Chinese Food
All Recipes
Tuna steak
We always eat tinned tuna. Fresh tuna, which is hard to buy when studying in New Zealand, should be made into sashimi or sushi. But I can't get used to it. It's great to be a steak. But don't fry too well
Cute little feet bread
This is a small foot bread for children. The ingredients are very simple. The shape is small and lovely. Mom, hurry up and turn over your children. -
Walnut Brownie (energy pound in winter)
It's cold. I miss the mellow flavor of chocolate. I hoard fat for winter. Try it once. It turns out that brownie cake is not difficult. -
Two quantities of bacon pizza. Self made pizza crust + pizza sauce (1)
My favorite coffee shop. I hope you like it.
[rice killer series] stewed eggs, braised meat and yam. Delicious without a drop of oil.
There are a lot of eggs in my family ~ I haven't eaten meat for a long time ~ I used to be a tiger skin ~ I need to be oiled ~ delicious but not healthy ~ I need to lose weight. Now I need to try more new things ~ yam is a good thing ~ very nourishing.
Crispy roasted chicken wings
A few days ago, my mother sent me some chicken wings. My baby likes them very much. I always carry them on the way home, but I don't let them go. It seems that I like them very much. I've always wanted to try to bake them at home. It's just the ... ...
Muffin with honey bean and yoghurt
This muffin is made of yoghurt. I believe you have eaten Yoghurt Cake. It tastes like cotton. So this muffin is also soft and smooth. Many people make their own muffins, which are not as soft as those bought outside. They taste solid. In fact, t... ...
#Rice and osmanthus congee
It's cold. The wind is cold. A bowl of sweet porridge is warm. Sweet and soft glutinous rice and osmanthus porridge. It can be called the positive energy of winter breakfast. Let's first introduce the little mushroom. Wild rice is a kind of grai... ...
Sausages with garlic
I always like to eat intestines. I buy them every time I go to the supermarket. Although everyone says that additives are not good. I can't help it. I can't give up. In order to eat safely, I decided to do it by myself.
Scallion cake
Scallion oil cake is a very common breakfast. It seems that it's available in most places. It tastes sweet and salty. The main ingredients are flour and scallion. It is a common food in the street and night market.
Lemon pound cake
Pound cake. Once eaten. You will never forget its unique taste. After baking, brush it with syrup. After three days, the syrup with the smell of wine and lemon is perfectly mixed with the cake. How to teach people not to love you. If you don't l... ...
Shouwu walnut black chicken soup -- warm up in winter
Every family has a skillful cook . My family must be me, It's time for me to make a good soup. Shouwu walnut black chicken soup can enhance immune function, reduce blood fat and atherosclerosis. It's also a favorite anti-aging effect of women. M... ...
[Chinese cuisine] stir fried cabbage with mushrooms
In our corner, when it comes to Chinese food, no one knows it. It's more popular than tomato and scrambled eggs, star hotels or roadside stalls. As long as you order Chinese food, you will come up with this plate of mushrooms and cabbage. Kwai T... ...
Oil free low calorie tofu Brownie
This recipe is a California walnut trial. No one has ever heard of baking. No browns. Simple and quick hands are delicious. Though they yearn for Kwai, many times they are frightened by their high calorie. I made this Brownie today. It's only a ... ...
Mushroom, tofu and crucian soup
The soup is thick white, delicious, and the nutritious crucian carp soup is here again. Here. You Ma emphasizes again. Do well in the Milky crucian carp soup. 1. Fry the fish thoroughly. 2、 Boil it in boiling water. 3、 Don't put cooking wine. So... ...
Stewed pork tripe with Amomum and pepper
Amomum villosum and pepper are both good products for nourishing the stomach, which have a good effect on relieving stomach cold and nausea. I've tried to brew honey with Amomum villosum before. But it's really too strong. It's easier to make me... ...
[warm up in winter] rural seafood paofan
[rural seafood paofan] a good way to solve leftovers. My daughter is very nervous about her study this year. Her appetite is down. Unconsciously, the amount of food is reduced. So there are some leftovers in the fridge. And our family only have ... ...
